The university is keen, through the meals provided to students, to provide healthy meals of high nutritional value at low prices, taking into account what the human body needs in terms of nutritional elements by adopting a food list that includes different types of healthy foods that contain integrated nutritional elements that are distributed on the number of days of the week with the aim of achieving the desired metabolism. Therefore, students are provided with meals that contain vegetables and fruits (rich in protein and vitamins) and fresh meat that they buy from small farmers who invest the agricultural lands surrounding the university campus in order to support and motivate them to agricultural production.

Here is a list of the daily dishes served at the university:

• A fish
• White rice with fish fillet
• Rice with shrimp
• Rice with chicken
• Moroccian
• Majdra (lentils with rice)
• A bowl of chicken with boiled vegetables
• Chicken roast with white rice
• Chicken Kabsa with vegetable salad
• Lentil Soup

In addition to the Lebanese salads consisting of various types of vegetables (Tabouleh-Fattoush)

The university cafeteria also offers various types of fresh juices, such as lemon juice, sort and avocado.

The University offers different types of menu at all points of sale for its students, so that the student can choose according to their choice and at very adequate prices.

Access to fruit juices

Access to healthy meals